St. Patrick's Day at The Cascade Room

What are you up to for St. Paddy's Day this Saturday?

We'll be doing Irish features all night long, including:

• Lamb & Guinness Pot Pies from the kitchen

• 'Irish Mule' shot benches with trivia card

• An Irish Red Ale cask from our friends at Russell Beer

(No, the beer won't bloody well be green!)

• And an All-Irish rockin’ playlist!

(because we're too cheap to fork out for an actual band!)

Get in early!

Tap, Tap, Tap

Our cask selection is on continual rotation. Last night Chef Williams tapped a cask of Russell Brewing Traditional Bitter - a perfect drop for St. David's Day.

Other recent casks have included;
Russell Barrel Aged Porter
Red Truck Ale with Juniper & Molasses
R & B Brewing Dry Hopped Pale Ale
R & B Oatmeal Stout.

Follow us on Twitter and catch all the news as each cask is tapped.

Robbie Burns Day/Night

Celebrate Robert Burns day with an evening of Scottish food, drink & music.

WEDNESDAY, JANUARY 25th - 2012.

Live Music from Celtic duo, the fabulous ROOLYA BOOLYA from 8:30pm.

Chef Travis Williams will be serving a traditional Burn's Supper from the Cascade kitchen of Cock-A-Leekie Soup and Traditional Haggis.

The bar will feature 25% discounts on all single measures on our scotch selections, as well as concocting such classic Scotch cocktails as the "Bobbie Burns", "Rob Roy" and "Whisky Mac".

DRAUGHT FEATURE: Russell Beer Wee Angry Scotch Ale.

We'll also be featuring our famous "Shot Benches" with a "KNOW YOUR SCOTS" Trivia card

Billy Connolly: "You Should Go To Scotland"

ST. PATRICK'S DAY

There's an added bonus to look forward to this St. Patrick's Day at Cascade this year!
Our friends at Russell Brewing will be bringing along a cask of Irish Red from their Brewmaster Series. The cask will be tapped at 6pm sharp! We hate to see grown men and women cry so get there early because once the cask is empty... that's it!
But don't despair, there will still be plenty of other libations, including a feature Irish Whiskey cocktail from our very own Nick Devine and delicious Irish dishes from chef Travis Williams.

Live entertainment will be provided by Tim Readman and Hugh Ellenwood playing Celtic music from 9-11pm.