Friday, October 15 signals the beginning of "Sydney Island Venison Week" at The Cascade Room.
In cooperation with Two Rivers Specialty Meats, Chef Travis Williams has brought in a whole deer from Sydney Island and butchered & processed it all 'in house'.
Trained in the art of butchery, Chef Williams will be using his skills to prepare nightly features for our venison loving friends.
Features include:
Friday & Saturday Night: Venison Loin Features
Sunday: Roast Venison
Monday: Venison burgers
Tuesday: Venison Pot Pie
And all week, Venison Ragu.
Friday & Saturday Night: Venison Loin Features
Sunday: Roast Venison
Monday: Venison burgers
Tuesday: Venison Pot Pie
And all week, Venison Ragu.
Wash it all down with a pint of Guinness on a rainy Vancouver night, or if you prefer something lighter, try our popular Main Street Pilsner.
Two Rivers Specialty Meats is a purveyor of fine meats that are free of antibiotics, hormones and chemical feed additives.
do you have a vegetarian version of a venison pot pie ;)
ReplyDeleteI'm sure it's all very delicious. I do love the illustration of the deer.