Smoking Sausage BBQ Cook-Off

Come by and support Chef Travis Williams as he pits his Calabrese Sausage of pork, cayenne pepper, ground fennel seed, onion and garlic against the other fine Mount Pleasant restaurants as part of the Lane ways revitalization of Mount Pleasant.

When: Saturday July 30: 5 - 9pm
Where: The Lane way located west of Main Street between Broadway & 8th Avenue.

All proceeds go to the Vancouver Food Bank.

Wild Boar Weekend!

Calling all meat lovers, Chef Travis Williams has brought in a Wild Boar to butcher and will be featuring it on the menu over the next week.

Friday and Saturday: Wild Boar Chops with Okanagan cherry sauce.
This weekend's Sunday Roast will be Leg of Wild Boar, and next Tuesday will feature a Wild Boar Pot Pie.

Other highlights will include Wild Boar bacon, Wild Boar tasso pizza features and smoked hocks in our Pot Pies.

Check in on our Twitter feed for updates on his daily creations.